Imagine That Specializes In Preparing

HOT HORS D’OEUVRES MENU

(Serves approximately 40 guests per tray at approximately 2-3 pieces per guest for light hors d'oeuvres)


  $135.00 - Teriyaki or Barbecue Meatballs

  $125.00 - Mozzarella Cheese Sticks with Marinara Sauce  

  $125.00 - Jalapeño Poppers Served with Ranch Dressing Dip

  $165.00 - Artichoke Crab Dip with Assorted Toasted Breads

  $145.00 - Chicken Drummettes

  $145.00 - Cajun Chicken Wings with Blue Cheese Dressing

  $145.00 - Spring Rolls with Sweet and Sour Sauce

  $145.00 - Fried Pot Stickers with Hot Dipping Sauce

  $185.00 - Spiced Chicken Brochettes with Spicy Peanut Sauce 

  $225.00 - Shrimp Brochettes

  $225.00 - Scallops Wrapped in Bacon

  $225.00 – Bacon Wrapped Shrimp

  $225.00 – Beef or Chicken Skewers


COLD HORS D’OEUVRES


    $95.00 - Potato Chips with Ranch Dip or Tortilla Chips with Salsa

    $95.00 - Assorted Vegetables with Ranch Dressing

  $155.00 - Assorted Crackers and Cheeses

  $125.00 -Tortilla Rolls with Cream Cheese, Cilantro, Bacon, Red Peppers and Ortega 

  $140.00 - Assorted Fresh Fruit 

  $145.00 - Bruschetta

  $215.00 - Assorted Crackers, Seasonal Fresh Fruits and Cheeses

  $215.00 - Assorted Miniature Sandwiches (60 count)

  $225.00 - Jumbo Prawns on Ice with Cocktail Sauce


* Hors d’oeuvres are not included in basic package pricing


AMERICAN MENU

(add $5.00 per person for sit-down style serving)



Choose One Salad:

House Garden Greens – Your Choice of Two Dressings: House Ranch, Blue Cheese, Italian, Thousand Island or Raspberry Vinaigrette.

Spinach Salad –Served with bacon dressing. 




Choose One Vegetable:

Mixed Vegetables – Fresh steamed seasonal vegetables with olive oil, herbs, and seasoning.

Mixed Zucchini – Sautéed with fresh garlic. onion and herbs.

Broccoli with Cheese Sauce – Fresh steamed broccoli with cheddar sauce served on the side.

Green Beans Almondine – Fresh steamed green beans with sliced almonds and butter.

Buttered Corn – Steamed yellow corn sautéed in fresh butter.

Glazed Julienne Carrots – Fresh julienne cut carrots sautéed with orange juice, butter and brown sugar.

Asparagus- Fresh steamed asparagus with olive oil and seasoning (add $2 per person)


Choose One Starch, Add $4.00 Per Person For Two:

House Potatoes – Oven roasted baby red potatoes with fresh herbs, garlic, olive oil, and paprika.

Garlic and Cheese Mashed Potatoes – Fresh potatoes whipped with garlic butter, and cheddar cheese.

Rice Pilaf – Oven cooked rice in a chicken broth.

Wild Rice – Steamed blend of brown and wild rice with onion in a light beef broth.

Choice of Pasta – Served in a creamy Alfredo sauce.

Anna Potatoes – Thickly sliced potatoes with a creamy cheese sauce (Add $2 per person)


Choice of One from the Following:

* Tilapia Fish sautéed in onions, butter, chardonnay wine and clam juice

* Beef Tri Tip – Thinly sliced and topped with our famous red wine bordelaise sliced mushroom        sauce, or au jus sauce, green peppercorn sauce or  pulled beef served in our light barbecue sauce.


***Upgrade beef at market price**


BONELESS, SKINLESS CHICKEN BREAST


Chicken Dijonnaise – topped with a chardonnay wine, honey mustard cream sauce

Chicken Teriyaki – topped with a light teriyaki pineapple sauce and toasted sesame seeds.

Chicken Picatta – sautéed in a light cream sauce with white wine, capers 

Chicken Lorraine – diced bacon, onions, mushrooms, spinach and Swiss cheese, deglazed with Chablis white wine in a light cream sauce.

California Chicken – seasoned and topped with pepper jack cheese, avocado and sliced tomatoes.

Chicken Basil – fresh basil and white wine in a light cream sauce.

Chicken Pesto – basil, olive oil, garlic, pinenuts, and Parmesan cheese, served in a light cream sauce.

Chicken Citron – sautéed in butter and topped with a lemon, garlic and white wine sauce.

Chipotle Chicken – sautéed with smoked Chipotle peppers and onions in a light cream sauce.

Chicken in Rosemary Sauce – fresh rosemary, onions, red wine and beef stock then thickened with butter.

Tequila Chicken – simmered in cream with roasted jalapeño peppers, chopped onions, Patron tequila and chicken broth.

Chicken Au Natural – grilled until very soft and served in a delicious broth.

Cajun Chicken – Cajun seasoning 


VEGETARIAN MENU

(Offered as alternate entrée for selected guests preference)

Pasta Primavera with Julienne of Vegetables

Vegetarian Lasagna

Eggplant Parmesan with Marinara Sauce

Inquire with the office for Vegan Menu

CHILDREN’S MENU

 (Offered with any of our menus for children ages 2-6)

(Only one item selection per event) 


Fettuccini Alfredo 

Spaghetti In Marinara Meat Sauce

Hot Dogs & Fries


MEXICAN MENU

(add $5.00 per person for sit-down style serving)


All entrées served with lemons and limes, flour and corn tortillas


Rice:

Spanish Rice – Cooked in tomato paste with onions, chili powder, herbs and spices.


Choose One Bean:

Refried Beans – Fried with lard and our special blend of spices.

Boiled Beans – Cooked with herbs and spices.

Black Beans – Baked with bacon, onions and spices.


Choose One:

House Garden Greens – with Your Choice of two dressings: house ranch, blue cheese, Italian, thousand island or raspberry vinaigrette.

Potato Salad – Country-style potato salad with chopped onions and celery, diced hard boiled eggs, tossed in a mayonnaise and mustard dressing with special seasoning

Or Chips and Salsa


Choice Of One Entrée:

Barbacoa – Marinated beef with dried chilies, onions, garlic and spices, slowly cooked for hours until tender.

Birria – (Goat stew) Marinated overnight with California chilies, ancho chilies, chipolata chilies and spices, then slowly braised until it falls off the bone.

Ground Beef Taco Bar – Ground beef, cheese, diced tomato, shredded lettuce, olives and salsa

Carne Asada – Ranchero meat made with traditional spices and chilies.

Tilapia Fish – Grilled or baked with tequila lime sauce.

Fajita – Served with your choice of chicken or beef, grilled onions, red and green peppers, cilantro and tortillas.

Chipotle Chili Chicken – sautéed with smoked Chipotle peppers and onions in a light cream sauce.

Tequila Chicken – simmered in cream with roasted jalapeño peppers, chopped onions, Patron tequila and chicken broth.

Cilantro Chicken– sautéed with finely chopped cilantro and onions with olive oil, roasted green bell peppers in a light cream sauce.

Chicken Mole- simmered in mole

Cilantro Chicken- Cream sauce with finely chopped cilantro and onions with olive oil, roasted green bell peppers and fresh chicken broth 


Italian menu

(add $5.00 per person for sit-down style serving)


Served with fresh Italian baguettes with garlic butter and parmesan cheese


Choose One Salad: 

House Garden Greens –.Your Choice of two dressings: house ranch, blue cheese, Italian, Thousand Island or Raspberry Vinaigrette.

Caesar Salad 

Choose One Vegetable, Add $4.00 Per Person For Two:

Mixed Vegetables – Fresh steamed seasonal vegetables with olive oil, herbs and seasoning.

Green Beans Almondine – Fresh steamed green beans with silvered almonds and butter.

Mixed Zucchini – sautéed with fresh garlic, onion & herbs. 


Choose One Starch:

Fettuccini, Linguini or Angel Hair Pasta (No Meat) – Served with choice of either creamy Alfredo sauce or marinara sauce.

Choose one Entrée:

Pasta Pesto – Pesto sauce made with fresh basil, pine nuts, olive oil, parsley and parmesan cheese. Choice of one pasta: fettuccini, penne, linguini, rigatoni, or tortellini.

Stuffed Pasta Shells – Large pasta filled with ricotta cheese, topped with marinara sauce and parmesan.

Eggplant Parmigiana – Sliced fresh eggplant, breaded and sautéed in seasoned olive oil, topped with marinara sauce.

Chicken Parmigiana – sautéed in a marinara sauce with provolone cheese

Chicken Cacciatore – sautéed in olive oil and topped with mushroom, garlic and herbs in a marinara sauce.

Chicken Lemone – sautéed in butter and topped with a lemon, garlic and white wine sauce.

Meat Lasagna – Layers upon layers of meat and cheese, served with our special tomato sauce.

Sausage & Your choice of pasta – Sliced spicy Italian sausage, peppers and mushrooms over pasta covered in marinara sauce.

Fettuccini or Linguini with Shrimp (Add $5.00 Per Person) – Fresh shrimp and diced tomatoes over fettuccini or linguini covered in a light Alfredo sauce.

Chicken Marsala –shallots, sliced mushrooms in a Marsala cream sauce.